Espresso Chocolate Sablés

Treat yourself to the rich and decadent flavors of Espresso Chocolate Sablés. These buttery and melt-in-your-mouth cookies are infused with espresso and studded with chunks of dark chocolate. Perfectly balanced and irresistibly delicious, these sablés are a delightful accompaniment to your afternoon tea or coffee.

Ingredients:

• 1 1/2 tablespoons instant espresso
• 1 tablespoon boiling water
• 8 ounces (226 grams) unsalted room temperature butter, cut into pieces
• 2/3 cups (80 grams) powdered sugar
• 1/2 teaspoon fine sea salt
• 1/16 teaspoon (pinch) of cinnamon
• 3/4 teaspoon vanilla
• 2 cups (272 grams) unbleached all purpose flour
• 4 ounces (113) grams bittersweet chocolate, finely chopped