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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 10 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 14 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Moroccan Chicken

Blossom Lady
Nov 22, 2024 04:23 PM
Moroccan Chicken

This Moroccan Chicken is such a flavorful dish. It's a one skillet meal that's a combination of chicken, warm spices, onions, tomatoes, dried apricots and Kalamata olives. It's sure to please your taste buds!

This Moroccan Chicken is such a flavorful dish. It's a one skillet meal that's a combination of chicken, warm spices, onions, tomatoes, dried apricots and Kalamata olives. It's sure to please your taste buds!

Ingredients:
Ras El Hanout Spice Blend
  • 1 tsp. kosher salt
  • 3/4 tsp. black pepper
  • 1 tsp. ground cumin
  • 3/4 tsp. ground ginger
  • 1/2 tsp. allspice
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground coriander
  • 1/4 tsp. cinnamon

Moroccan Chicken
  • 3 large boneless, skinless chicken breasts, sliced lengthwise into thin cutlets
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. olive oil
  • 2 Tbsp. unsalted butter
  • 1 large yellow onion, halved and cut into 1/4-inch slices
  • 3 cloves garlic, finely minced
  • 2 cups crushed fire roasted tomatoes
  • 2 cups low-sodium chicken stock
  • 1 cup dried apricots, roughly chopped
  • 1 Tbsp. freshly grated lemon zest
  • 1/2 cup pitted Kalamata olives
  • 2 tsp. fresh cilantro, finely chopped

Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
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