Comments

Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 2 days ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 1 month ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...

Birthday Cake Truffles

Blossom Lady
Feb 28, 2021 03:01 AM
Birthday Cake Truffles

Learn how to make Birthday Cake Truffles just like the famous New York Bakery, Milk Bar. These truffles are made with leftover funfetti cake that’s coated in white chocolate and rolled in homemade cookie crumbs. Celebrate all the good things in life with these amazing Birthday Cake Truffles. Buttery funfetti cake soaked in vanilla milk, rolled in white chocolate and covered in homemade birthday cake cookie crumbs.

Hands down, the best way to use up leftover cake. They’re soft and sweet and oh-so-delish. The sugary coating is made from funfetti cookie crumbs that have been pulsed into fine crumbs, adding a little crunch. Then there’s the crisp white chocolate shell that holds the soft, moist cake together. One bite and you’ll be whisked away to cake truffle heaven. You can use any flavoured cake you like, but I do recommend using leftover funfetti cake or vanilla cake. If you are using actual leftover cake, you’ll need to scrape off any frosting. Alternatively, you can bake a cake from scratch just to make these truffles – or even use a box mix cake.

Ingredients:

Birthday cake crumbs

  • 105 grams (3/4 cup) plain flour
  • 50 grams (1/4 cup) caster sugar
  • 1 tablespoon cornflour or corn starch
  • 60 grams (1/4 cup) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 50 grams (1/4 cup) funfetti sprinkles

Cake and milk soak

  • 450 grams (4 cups) leftover funfetti cake or vanilla cake
  • 60 ml (1/4 cup) full fat milk
  • 1/2 teaspoon vanilla extract

White chocolate coating

  • 200 grams (1 and 1/3 cup) white chocolate, roughly chopped
  • 1 tablespoon vegetable oil or flavorless oil
Prep Time:
90 minutes
Cook Time:
12 minutes
Total Time:
102 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments