Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 4 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 26 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Baked Ginger Salmon

Blossom Lady
Mar 06, 2021 02:45 AM
Baked Ginger Salmon

Salmon is a bit on the expensive side, but it’s a really nice “sensible splurge” to have on special occasions or when you want to treat yourself. Fish can be intimidating if you’ve never cooked it before, but I promise that this Baked Ginger Salmon is so foolproof that it’s a great beginner fish recipe. I also love this recipe for the fact that the leftovers hold up really well, so it’s a really great item for meal prep.

Salmon filets come in a variety of thicknesses, even sometimes within one fillet, you’ll have one end that is very thick while the opposite end is very thin (like the filet I used in the photos below). Thankfully, this recipe is pretty forgiving. For thicker fillets (1-2 inches thick) you’ll want to bake your salmon for about 20 minutes, for thinner fillets (½-inch or so) you’ll probably only need around 15 minutes. Since my fillet had both a thick end and a thin end, I baked for the whole 20 minutes and the thin side was still not dried out.

Because this main dish is so simple, i like to keep everything in the meal super simple. Today i served my baked ginger salmon with sesame roasted green beans and plain rice, but i think this salmon would also be amazing served over my crunchy cabbage salad. You could also pair it with something simple like steamed broccoli and sesame rice.


  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
  • 2 Tbsp brown sugar
  • 1 tsp soy sauce
  • 1/4 tsp toasted sesame oil
  • 1 lb. fresh salmon
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments