Brown Sugar Baked Salmon

When I’m short on time, I need recipes that are quick to prepare and taste amazing. This brown sugar baked salmon fits the bill! It takes minutes to prepare and rub our brown sugar spice blend over salmon and only 15 to 20 minutes to bake. If you’ve got some veggies in the fridge, scatter them around your salmon and watch as they roast to perfection, making this a delicious one-pan meal!

• 4 (6-ounce) salmon fillets, preferably wild-caught
• 1 teaspoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon lemon zest
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon smoked paprika or substitute chipotle powder for a spicier version
• Half of a lemon, quartered

• 3/4 pound green beans
• 1 tablespoon olive oil
• Salt and fresh ground black pepper