Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Cauliflower Crust Bacon and Egg Pizza

Blossom Lady
Mar 07, 2021 07:07 AM
Cauliflower Crust Bacon and Egg Pizza

Cauliflower Crust Bacon and Egg Pizza is a delicious way to use up a head of cauliflower! This is a great idea for a breakfast-for-dinner that you can try. It’s something a little bit lighter to eat when you’re surrounded by so many other things that are not so good for you! I’m forever obsessed with cauliflower. And eggs. So this is just about the perfect pizza! The (gluten free) crust is made up of a simple list of ingredients: cauliflower crumbles, mozzarella cheese, egg, garlic powder and onion salt. No rolling is necessary. Just pat it into a circle on a silpat or parchment-lined baking sheet, and bake for 15 minutes. This pizza serves four. Everyone gets a slice with a whole egg on it!

Bake your egg-topped pizza as long as you’d like… it depends on how you prefer your eggs. I like them to be a little bit runny when you break into them. This is such a great, gluten-free, healthier way to make pizza with plenty of protein on top with the bacon and eggs. Enjoy!

Ingredients:

CRUST:

  • 4 cups cauliflower crumbles (see *tips below)
  • 1 large egg
  • 1 cup finely shredded Mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt

TOPPINGS:

  • 1 handful (about 1 cup) arugula or chopped spinach
  • 1 medium tomato, sliced thinly
  • 4 slices cooked bacon
  • 4 large eggs
  • 1/4 cup shredded Parmesan cheese
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments