Bacon and Green Onion Egg Salad
Combining egg salad, bacon, green onions, herbs, on a buttery, flaky croissant is a fabulous way to dress up all those leftover hard boiled eggs. This egg salad is just as fabulous served on a bed of lettuce as it is in an egg salad sandwich. The traditional and the best, ways to use up all the Easter eggs are to make egg salad and deviled eggs. I’m the one that always opts for making egg salad because I can always go for an egg salad sandwich.
My absolute favorite is an egg salad sandwich in a pita with cheese and pickles. Yes, I said pickles and I’m not ashamed. It’s awesome in an egg salad. Although, bacon is just as awesome. Bacon is awesome on just about everything. I take that back…bacon is awesome on everything! Egg salad, bacon, green onions, herbs, and a buttery, flaky croissant is a fabulous way to dress up all those leftover hard boiled eggs.
Ingredients:
- 6 hard boiled eggs
- 1/3 cup diced green onion
- 4-5 crispy bacon strips
- 1 Tbsp fresh minced parsley
- 1/2 tsp garlic powder
- Salt
- Fresh cracked black pepper
- 1/3 cup mayo
- Sandwich:
- Crispy bacon strips
- Egg salad
- Croissant rolls