Cottage Cheese Egg Salad

Looking for a protein-packed, creamy, and zesty twist on your usual egg salad? This Cottage Cheese Egg Salad is the answer! It’s light, fluffy, and comes together in a flash — perfect for lunches, parties, or just because you deserve something delicious. Let’s dive into this egg-cellent recipe!
This Cottage Cheese Egg Salad is a favorite year-round, especially during those warm spring and summer months when picnics and barbecues are in full swing. Inspired by the healthy potato salad, it pairs perfectly with easy marinated tomatoes for a side that’s both nutritious and tasty.
Ingredients:
- 6 large eggs
- 1 tablespoon vinegar
- 1/4 cup diced celery
- 2 green onions, thinly sliced
- 1 cup cottage cheese
- 1 small shallot, finely chopped
- 1 tablespoon Dijon mustard
- Kosher salt and ground pepper
- 1 teaspoon smoked Paprika
- 1 teaspoon Italian seasoning
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
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