Moroccan-Spiced Hummus Cauliflower Salad with Coconut Yogurt Dressing
Mar 28, 2025 11:02 AM
Let’s face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you’ve had to endure. A rebellion. A shout into the universe, “We’re sick of sad salads. And we’re not gonna do it anymore!”
No, THIS Moroccan cauliflower salad is bold. Smoky. Creamy. And a little sweet (thanks to the dates). Crispy, spiced cauliflower paired with silky hummus, and topped with a tangy yogurt dressing to tie it all together. AND, it only takes 25 minutes to make, which makes it perfect for weekday lunches or when you’re looking to impress guests with minimal effort.
Ingredients:
For the Cauliflower
- 10 oz cauliflower florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp salt
- ½ tsp black pepper
- 1 pinch ground cayenne pepper
For the Hummus
- 1 can chickpeas drained
- 1 clove garlic
- 2 tbsp lemon juice
- ¼ cup tahini
- ¼ cup olive oil
- 5 tbsp water
- ½ tsp salt
For the Yogurt Dressing
- ½ cup plain coconut yogurt
- 1 tsp sumac
- ¼ tsp sea salt
- 1 tsp lemon juice
For the Salad
- 4 Medjool dates pitted and sliced
- ½ cup crispy onions
- 1 tbsp fresh mint leaves
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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