One Pot Moroccan-Spiced Chicken Stew with Sweet Potato & Couscous

The most delicious Moroccan-spiced chicken stew with sweet potato, couscous and cauliflower. Simmered with cozy spices thanks to cinnamon, anti-inflammatory turmeric, and earthy cumin. Pistachios, dried cherries and parsley are stirred into this stew once done cooking for a unique twist.

Ingredients:

For the stew:

1 tablespoon coconut oil

1 pound boneless skinless chicken thighs

3 cloves garlic, minced

1 yellow onion, chopped

1 large carrot, sliced

3 1/2 cups small cauliflower florets (from 1 small head of cauliflower)

1 medium sweet potato, diced into ½ inch cubes

1 ½ teaspoons ground turmeric

1 teaspoon cumin

1 teaspoon ground cinnamon

3 ½ cups low-sodium chicken broth

1 cup pearl (israeli) couscous

½ teaspoon salt, plus more to taste

Lots of freshly ground black pepper

Mix-ins:

⅓ cup chopped shelled roasted pistachios

½ cup finely chopped flat-leaf parsley

½ cup dried cherries

To garnish:

Extra parsley & pistachios