German Carrot Salad (Karottensalat)

If you’re looking for a vibrant and refreshing salad that perfectly balances sweetness, crunch, and a touch of zest, this German Carrot Salad recipe is a must-try! This simple, flavorful and vibrantly colorful salad combines the natural sweetness of fresh carrots and corn with a sweet and tangy honey mustard vinaigrette. It’s light and refreshing and makes a perfect starter salad or side dish with your favorite proteins.

• 3 large carrots , peeled and grated
• 1/2 cup yellow corn
• 2 tablespoons finely minced yellow onion

• 2 tablespoons sunflower oil (or neutral-flavored oil of choice)
• 1 tablespoon white balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey (vegan: use agave or brown rice syrup)
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped parsley (optional)