Cherry Clafoutis Blossom Lady Jul 31, 2020 08:08 AM Cherry clafoutis is one of those homemade desserts baked with no specific reason as soon as cherries appears on the shelves at markets. It always has a great success, eaten warm or cold, served alone or with vanilla ice cream. Pronounced “cla-foo-TEE,” from a word meaning “to fill” in a regional French dialect, this easy farm-style French dessert is a cross between a cake and a jumbo fruit pancake or a filled popover, studded with black cherries. You just beat together a quick crêpe-like batter and pour e... cherry clafoutis, french cuisine, easy pie, simple recipe, blossomkitchen Like! ☆ Add To Favorites🔖 Add Tags
