Cherry Clafoutis Blossom Lady Jul 31, 2020 08:08 AM Cherry clafoutis is one of those homemade desserts baked with no specific reason as soon as cherries appears on the shelves at markets. It always has a great success, eaten warm or cold, served alone or with vanilla ice cream. Pronounced “cla-foo-TEE,” from a word meaning “to fill” in a regional French dialect, this easy farm-style French dessert is a cross between a cake and a jumbo fruit pancake or a filled popover, studded with black cherries. You just beat together a quick crêpe-like batter and pour e... cherry clafoutis, french cuisine, easy pie, simple recipe, blossomkitchen Like! ☆ Add To Favorites🔖 Add Tags Caramelized Balsamic Red Onion Soup with Cheese-Topped Croutons Blossom Lady Jul 20, 2020 09:09 AM Try this sweeter, simpler take on traditional French onion soup, topped with toasted cheese croutons. You can use any kind of mustard—Dijon, spicy brown, or even plain old yellow. Make the croutons while the soup is simmering, so everything can be ready at about the same time. Ingredients ¼ cup olive oil 1 tablespoon butter (optional) 6 large red onions (4 to 5 pounds), thinly sliced 2 teaspoons salt ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons prepared mustard 6 cups water... onion soup, french cuisine, summer recipe, healthy, blossomkitchen Like!1 ☆ Add To Favorites🔖 Add Tags
