Spaghetti with Mixed Seafood in Spicy Tomato Sauce Blossom Lady Aug 24, 2020 06:16 AM While in Italy pasta is usually served as a first course, in America we got used to eat it as our main dish. With fresh tomatoes and an enticing mix of shellfish, this summery dish is really a meal in itself, needing no more than a simple salad and some fresh fruit for dessert. Hot pepper is called for, but you can decide how spicy you want to make it. Ingredients 1 ½ pounds mussels (675 g) 1 pound small hard-shell clams (450 g) 1 pound squid, cleaned, thinly sliced (290 g) 10 ounces extra-large sh... spaghetti, seafood, dinner ideas, simple recipe, italian cuisine, blossomkitchen Like! ☆ Add To Favorites🔖 Add Tags
