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Denise → Healthy Pecan Pie Bars 12 days ago

I look forward to trying your recipes. They look d...

Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago

I like trying me recipes, but I'm pretty sure som...

Gloria Segura → Easy White Bean Soup 2 months ago

Sounds good

Dusty Callahan → Delicious Eggplant Appetizer 3 months ago

Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

Dusty Callahan → Delicious Eggplant Appetizer 4 months ago

Please continue to send easy & tasty recipes… Than...

Blossom Lady → Apple Pie Cookies 4 months ago

Thank you, Rita! I'm glad to know you enjoy the re...

Blossom Lady → Stuffed Baked Paccheri 4 months ago

Trust me, Carol, you'll love them! :)

Rita Leanna → Apple Pie Cookies 4 months ago

thank you so much for all your recipes I love ...

Spaghetti with Mixed Seafood in Spicy Tomato Sauce

Blossom Lady

Aug 24, 2020 06:16 AM

While in Italy pasta is usually served as a first course, in America we got used to eat it as our main dish. With fresh tomatoes and an enticing mix of shellfish, this summery dish is really a meal in itself, needing no more than a simple salad and some fresh fruit for dessert. Hot pepper is called for, but you can decide how spicy you want to make it. Ingredients 1 ½ pounds mussels (675 g) 1 pound small hard-shell clams (450 g) 1 pound squid, cleaned, thinly sliced (290 g) 10 ounces extra-large sh...

spaghetti, seafood, dinner ideas, simple recipe, italian cuisine, blossomkitchen

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Italian Kitchen: Eggplant, Mozzarella, and Dried Tomato Rolls

Blossom Lady

Jul 03, 2020 10:29 PM

The Italian name of these savory bites “Antipasto Estivo” translates literally as ‘summer antipasto”, but I think it is more helpful — and tempting — to know what goes into them. The reason for the simple name is that in Italy they use mostly seasonal ingredients, and certain summer combinations are classic. The components for this little antipasto can be prepared in advance and assembled at the last moment. It is served at room temperature, or the little rolls can be placed seam down in a lig...

italian cuisine, eggplant, mozzarella, party snack, summer seasonal dish, blossomkitchen

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Italian Biscotti

Blossom Lady

Jun 24, 2020 11:56 PM

When it comes to Italian food, some dishes are way more famous than others: gnocchi, pesto, pizza, pasta for sure but also sweet treats like tiramisù or biscotti. Traditional Italian biscotti. Simple and great tasting – I’m sure it will quickly become one of your favorites. Biscotti di Prato, or cantucci — to give them their full name—come from Prato in Tuscany. There, the cookies have a more rustic appearance, made without any oil or butter and cooked to a golden brown, then cooled slightly a...

italian cuisine, simple recipe, cookies, biscotti, blossomkitchen

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