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Dusty Callahan → Delicious Eggplant Appetizer 1 month ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 1 month ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 1 month ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 2 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 2 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 2 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 2 months ago
thank you so much for all your recipes     I love ...
Carol → Stuffed Baked Paccheri 2 months ago
have to try some of these recipes!
Blossom Lady
Blossom Lady → Fried Corn 3 months ago
Thank you, Rita!
Rita Leanna → Fried Corn 3 months ago
I love your recipes   

Spaghetti with Mixed Seafood in Spicy Tomato Sauce

Blossom Lady
Blossom Lady
Aug 24, 2020 07:16 AM
While in Italy pasta is usually served as a first course, in America we got used to eat it as our main dish. With fresh tomatoes and an enticing mix of shellfish, this summery dish is really a meal in itself, needing no more than a simple salad and some fresh fruit for dessert. Hot pepper is called for, but you can decide how spicy you want to make it. Ingredients 1 ½ pounds mussels (675 g) 1 pound small hard-shell clams (450 g) 1 pound squid, cleaned, thinly sliced (290 g) 10 ounces extra-large sh...
spaghetti, seafood, dinner ideas, simple recipe, italian cuisine, blossomkitchen
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Italian Kitchen: Eggplant, Mozzarella, and Dried Tomato Rolls

Blossom Lady
Blossom Lady
Jul 03, 2020 11:29 PM
The Italian name of these savory bites “Antipasto Estivo” translates literally as ‘summer antipasto”, but I think it is more helpful — and tempting — to know what goes into them. The reason for the simple name is that in Italy they use mostly seasonal ingredients, and certain summer combinations are classic. The components for this little antipasto can be prepared in advance and assembled at the last moment. It is served at room temperature, or the little rolls can be placed seam down in a lig...
italian cuisine, eggplant, mozzarella, party snack, summer seasonal dish, blossomkitchen
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Italian Biscotti

Blossom Lady
Blossom Lady
Jun 25, 2020 12:56 AM
When it comes to Italian food, some dishes are way more famous than others: gnocchi, pesto, pizza, pasta for sure but also sweet treats like tiramisù or biscotti. Traditional Italian biscotti. Simple and great tasting – I’m sure it will quickly become one of your favorites. Biscotti di Prato, or cantucci — to give them their full name—come from Prato in Tuscany. There, the cookies have a more rustic appearance, made without any oil or butter and cooked to a golden brown, then cooled slightly a...
italian cuisine, simple recipe, cookies, biscotti, blossomkitchen
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