Slow Cooker Chicken Marsala
May 09, 2025 01:32 PM
Easy and flavorful Slow Cooker Chicken Marsala in a savory sauce filled with mushrooms and garlic!
Here’s How You Make It
Delicious — It’s SO good! Incredibly easy with just a few minutes of prep and that creamy sauce is heavenly. It’s easy peasy and crazy delicious meals like this that get me through stressful weeks. I could use a few more like this after our kitchen disaster.
Easy — I mean, you just can’t beat a slow cooker for busy weeknight cooking. Simply add your ingredients, cook, shred the chicken, and add it back in. Serve over rice and dinner is DONE.
Great for busy weeknights — It’s so great for those busy days when you don’t have time to make anything at dinner time, because when dinner time rolls around, dinner is done!
Leftovers — IF you have any leftovers (big if!) this chicken marsala is great the next day too. You could double this recipe to ensure leftovers as well, no problem. Leftovers keep just fine in the fridge, I would not recommend freezing this dish.
Ingredients:
- 4 boneless skinless chicken breasts
- salt and pepper to taste - (I used about ½ teaspoon of each)
- 2 teaspoons minced garlic
- 1 cup sliced mushrooms
- 1 cup sweet marsala cooking wine - (may sub chicken broth in a pinch)
- ½ cup water
- ¼ cup corn starch
- fresh parsley - roughly chopped
Prep Time:
10 minutes
Cook Time:
360 minutes
Total Time:
370 minutes
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