Creamy Chicken Marsala Pasta

This Creamy Chicken Marsala Pasta takes a classic Italian-American comfort food and transforms it into a complete dinner that’s ridiculously easy to make and will have your family begging for seconds! 

Tender, juicy chicken thighs with lots of mushrooms in a creamy marsala sauce with your pasta of choice, all cooked in one pot and ready on your dinner table in under 45 minutes, start to finish.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken thighs boneless and skinless, cut into bite size pieces
• salt and pepper to taste
• 1 large onion chopped
• 1 pound white mushrooms quartered or sliced
• 2 cloves garlic minced
• 1 cup marsala wine
• 3 cups chicken broth low sodium
• 2 cups heavy cream
• 12 ounces penne pasta or other small shaped pasta like mafalda
• 1 cup Parmesan cheese freshly grated
• 1 tablespoon parsley for garnish