Easy Creamy Chicken Marsala

This Easy Creamy Chicken Marsala is cooked in a delicious creamy mushroom sauce. This meal is made entirely in one skillet/one pot and it takes only about 30 minutes to make.

This Chicken Marsala with mushrooms is one of my favorite go-to recipes to make on busy weeknights because it’s quick and easy to cook. The result is an absolutely tasty meal with a flavorful Marsala mushroom sauce. It’s one of those recipes that you will make time and time again. It tastes good, it’s easy, and the entire family will LOVE it! It is simple and packed with such amazing flavor. Restaurant quality meal made at home.

• 4 boneless, skinless chicken breast halves (about 1 1/2 pounds), pounded to 1/4-inch thickness
• Salt and freshly ground pepper, to taste
• Garlic powder
• ⅓ cup flour, (or 1-2 tbsp arrowroot starch for gluten-free, whole30 version)
• 1 Tablespoon butter, (or ghee for whole30)
• 1 Tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz Baby Bella, crimini or shiitake mushrooms (or a combination), cleaned and thinly sliced
• ½ cup Marsala wine, (or 1 – 2 Tbsp balsamic or sherry vinegar for Whole30)
• ½ cup organic chicken broth
• 1 cup heavy whipping cream, (or coconut cream for Paleo/Whole30)
• 4 slices prosciutto, chopped
• Parsley, chopped (optional)
• Fresh thyme, chopped (optional)