Chicken and Broccoli Pasta Bake

This Chicken and Broccoli Pasta Bake has savory pasta tossed in a creamy cheese sauce with juicy bites of chicken and broccoli florets! Crispy onion tops add a flavor and crunch for the BEST casserole recipe you’ve ever tried!

There’s nothing cozier than this Chicken and Broccoli Pasta Bake! It has the creamiest homemade cheese sauce with savory fusilli pasta, juicy bites of chicken, broccoli florets, and crispy fried onions! (What could be better?!)

• 1 ½ cups chicken broth
• 1 ¼ cups half and half
• ½ chicken bouillon cube
• 1 teaspoon hot sauce
• 1 teaspoon soy sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon EACH: onion powder, oregano, parsley
• ¼ teaspoon EACH: paprika, garlic salt

• 1-2 tablespoons olive oil
• 1 ¼ lbs. boneless skinless chicken breast
• Salt/Pepper
• 1 teaspoon Italian seasoning
• ½ cup dry white wine
• 3 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons flour
• ½ lb. fusilli pasta
• 3-4 cups broccoli florets
• 3 tablespoons grated Parmesan cheese
• 3 cups cheddar cheese
• 1 cup crispy fried onions