Pistachio Cheesecake Cups
Jul 04, 2025 06:57 AM
I can’t get enough of these pistachio cheesecake cups! They’re protein-rich thanks to blended cottage cheese and taste just like pistachio cheesecake, but with added protein in cutie little personal pie size.
If you’re new around here, you should know, my all-time favorite dessert flavor is PISTACHIO. Pistachio ice cream, pistachio pudding, and obviously now these pistachio pie cups. They’re made green by using pistachio butter (no food coloring here!), and the filling is layered atop a homemade graham cracker crust, a crunchy layer of chocolate and then topped with easy whipped cream and chopped pistachios.
Ingredients:
Graham Cracker Layer
- 9 Graham crackers
- 4 tablespoons unsalted butter
Chocolate Layer
- 6 oz. semi-sweet chocolate chips
- 2 teaspoons coconut oil
Cottage Cheese Cheesecake Layer
- 10 oz. 4% cottage cheese
- ⅓ cup pistachio butter
- ¼ cup + 1 tablespoon honey
Optional Toppings
- whipped cream
- shelled pistachio nuts, roughly chopped
Prep Time:
150 minutes
Cook Time:
5 minutes
Total Time:
155 minutes
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