Peach and Ricotta Crostini
Jul 09, 2025 10:58 AM
These Peach and Ricotta Crostini are the ultimate summertime snack or appetizer! They’re light, creamy, slightly sweet and take just minutes to make with a few fresh, simple ingredients.
There’s something magical about peach season. Every summer, when the “peach ladies” return to our local farmers’ market, our family basically throws a party. It’s a full-on happy dance moment like we just won a car on a game show.
I buy an entire flat (yep, 20–25 peaches!) every week while they’re in season. You might wonder, how do you go through that many peaches? Trust me. We do! From peach fruit leather and peach crumble to peach smoothies, and even a peach snack cake, there are endless ways to use them up!
But this Peach and Ricotta Crostini? It’s one of our all-time favorite peach recipes.
Ingredients:
- 1/2 baguette, sliced into 1/2 inch pieces
- oil or cooking spray
- 2 ripe peaches, roughly chopped
- 1/2 cup ricotta cheese
- honey, to taste
- fresh basil for garnish (optional)
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
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