White Bean Crostini

Crostini are fun, bite-sized appetizers made of little slices of toasted baguette and topped with whatever your heart desires. For this crostini recipe, I used a healthy white bean topping drizzled with balsamic.

Add this White Bean Crostini recipe to the menu for your next party! They taste amazing, look impressive, and are so easy to make. The creamy white bean spread pairs perfectly with the crunchy, toasted baguette, and the garlic, thyme, and balsamic pack them with flavor.

• 2 cups canned Cannelini or Northern Beans, drained and rinsed
• 2 tbsp olive oil, extra virgin
• 4 tbsp water
• 1 tbsp fresh thyme
• 1 clove garlic
• kosher salt , and fresh pepper

• 8 1/2 inch piece of baguette, (4 oz total) sliced into 1/4" thin slices
• 1 garlic clove
• olive oil spray
• extra fresh thyme for garnish
• balsamic vinegar, for drizzling