Blueberry Pancake Cobbler

If you're looking to shake up your breakfast routine, this blueberry pancake cobbler is just the thing. It’s one of those dishes that blurs the line between breakfast and dessert in the best possible way. Pancake batter forms the soft, golden topping, while lemony blueberries bubble away underneath. And a quick Greek yogurt topping, sweetened with maple syrup, adds a creamy, tangy finish that balances every bite. Any fan of sweet breakfast ideas, blueberry desserts, or pancake recipes will adore this easy skillet bake!

• 4 Tbsp. salted butter
• 2 Tbsp. all-purpose flour
• Pinch of kosher salt
• 1/3 cup plus 1 tablespoon sugar
• 18 oz. fresh or frozen and defrosted blueberries (about 3 cups)
• Juice of 1/2 lemon
• 1 cup complete pancake mix
• 2/3 cup milk, at room temperature
• 1/4 tsp. ground cinnamon
• 1/4 tsp. vanilla extract

• 1/2 cup plain Greek yogurt
• 1 Tbsp. maple or pancake syrup, plus more for serving