Cherry Cobbler

Cherry cobbler is one of those endlessly satisfying, quick, and simple desserts that grandmothers have been making for centuries. Why not make a new family favorite with this easy, delicious dessert?

This classic dessert is made with juicy cherries that are baked with a sweet and buttery cobbler topping. The cherries become tender and luscious, while the cobbler topping turns golden brown and crispy. Served with a scoop of vanilla ice cream or a dollop of whipped cream, this cherry cobbler is a delightful treat that is perfect for any occasion.

Ingredients:

One 21 oz can cherry pie filling

½ teaspoon Almond extract (or 1-2 Tablespoons Amaretto)

Biscuits

⅔ cup flour

2 Tablespoons granulated sugar

1 teaspoon baking powder

2 Tablespoons Milk

1 large Egg

2 Tablespoons butter (melted)

4 Tablespoons Toasted sliced almonds

¼ teaspoon cinnamon (for garnish)

¼ teaspoon granulated sugar (for garnish)