Comments

DeniseHealthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Asian Steak Bites and Potatoes

Blossom Lady
Mar 23, 2021 07:02 AM
Asian Steak Bites and Potatoes

This Asian Steak Bites and Potatoes features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. It comes together in under 30 minutes and everything is cooked in just one pan. If you haven’t tried, soy sauce and butter go very well with each other. Butter gives us a rich and smooth mouthfeel while soy sauce adds umami to the food. Together, they create a velvety savory sauce which is my favorite flavor-enhancer for beef stir-fry dishes.

Beef and potato always make a great combo. In this dish, I actually think the potatoes are the real star here because once tender, they soak up all the delicious flavors from the beef, butter, soy sauce, and aromatics. This dish reminds me of the Vietnamese shaking beef recipe, which also uses cubes of beef steak. However, this one is more simple and easier to cook with fewer ingredients while still very tasty. I like to use yukon gold potatoes for this dish. They are waxy enough to hold up the shape and fluffy enough to get tender and soak up flavors. 

Ingredients:

  • 12 oz beef steak (I use ribeye)
  • 16 oz potatoes (I recommend using yukon gold potatoes)
  • 1/2 teaspoon salt (divided)
  • black pepper
  • 5 sprigs of fresh thyme
  • 1 1/2 tablespoons butter (divided)
  • 1/2 tablespoon minced garlic
  • 1 1/2 tablespoons soy sauce
  • cooking oil
  • chopped parsley (for garnish)
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments