Adobo Chicken Fajitas

At a basic level, classic chicken fajitas are a simple combination of seasoned chicken, peppers, and onions wrapped in warm flour tortillas. So, consider these adobo chicken fajitas an amped-up version of the classic: instead of basic seasonings, we’re making adobo marinated chicken and, friends, it’s delicious.

After I made adobo turkey tacos a while back, I took that same sauce-slash-marinade and used it to make fajitas. I loved the fajitas so much, I made them again on a flat top grill during a camping trip and, at that point, declared the recipe a winner. And so, I’m here today to share all the deliciousness with you.

• 2 chipotle peppers finely chopped
• 2 tablespoons adobo sauce
• 1 tablespoon chili powder
• 2 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• Juice of 1 large orange
• 2 tablespoons apple cider vinegar
• 2 tablespoons chopped cilantro
• 1 pound boneless, skinless chicken breasts sliced into 1" strips
• 1 tablespoon olive oil
• 2 large bell peppers sliced
• ½ large red onion sliced
• warm flour tortillas, sour cream, and salsa for serving