Sheet Pan Steak Fajitas
Made with tender, marinated beef strips, these Sheet Pan Steak Fajitas are such a delicious and easy weeknight meal! Loaded with mouthwatering seasonings, as well as vibrant veggies, this feels like a treat while being a breeze to make.
Loaded up with all your favorite toppings, Sheet Pan Steak Fajitas are a lip smacking addition to your weekly meal rotation. Bell peppers, mushrooms, onions and tender beef strips are oven baked to perfection and wrapped in fluffy warm tortillas – so good and so easy.
You’ll love these Sheet Pan Steak Fajitas because beef strips made tender by a delicious lime marinade. It all comes together in one pan, no need to frying up batches of ingredients – these steak fajitas go from pantry to table in just 30 mins. Who doesn’t love loading up a warm tortilla with all these goodies and topping them with your favorite toppings. Portion up into container, with some rice, for a great meal prep idea.
Ingredients:
- 2 pounds beef skirt steak sliced thin in ½ inch strips
- 1 Large red onion sliced thin
- 4 bell peppers sliced thin
- 8 ounces baby Bella mushrooms quartered
- 1 1/5 tablespoons lime juice
- 2 tablespoons oil
- 1 Tablespoon Kosher sea salt
- 2 Tablespoons brown sugar
- ½ Tablespoon dried oregano
- 1 ½ Tablespoons chili powder
- 1 Tablespoons Cumin
- ¼ Tablespoon Paprika
- ½ Tablespoon Garlic powder
- Cooking spray
Garnishes:
- Tortillas
- Fresh cilantro
- Cheese
- Sour cream
- Avocado