Steak Fajitas
May 11, 2024 12:33 AM
These Steak Fajitas are flavored with the best homemade seasoning and marinade! They’re served with sautéed onions and peppers, with endless add-on options including cheese, guacamole, salsa, sour cream, and more!
These incredible restaurant-worthy Steak Fajitas are so easy to make at home, and the flavor is absolutely incredible. Each and every bite of tender, juicy steak is seasoned to perfection.
The Fajita seasoning is rubbed generously over the steak before it’s marinated, which adds so much amazing flavor to this dish. While the steak marinates, you prepare your veggies. While the steak rests, you cook the veggies! The way the tasks overlap makes this come together super quickly.
How do you accessorize your Fajita?! I sprinkle shredded cheese over a warm tortilla, followed by the steak fajita filling, and top it off with sour cream, diced avocado or guacamole, and salsa!
Ingredients:
Seasonings
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon EACH: paprika, oregano, coriander, onion powder, garlic powder
- ¼ teaspoon black pepper
Marinade
- 3 tablespoons avocado oil, can sub olive oil
- ¼ cup lime Juice
- 4 cloves garlic, thinly sliced
- 2 teaspoons hot sauce
- 2 teaspoons brown sugar
- 1/8 teaspoon cinnamon
Fajitas
- 1 ¼ lbs. skirt steak, see notes for other cut options
- Salt, to taste
- 1-2 tablespoons avocado oil, can sub olive oil
- 2 bell peppers, sliced (I use all colors)
- 1 small red onion, sliced
- 8-10 (6-inch) tortillas
For Serving
- Mexican cheese, sour cream, avocado, salsa/tomatoes, jalapenos, sliced limes, cilantro, and more.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
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