Instant Pot Chicken Adobo
Chicken Adobo is a traditional Filipino dish that’s full of salty, tangy and spicy flavor. Get a delicious homemade chicken dinner on the table in just 30 minutes with this easy Instant Pot recipe.
Chicken Adobo is a staple of Filipino cuisine. Chicken thighs are pan seared then cooked in a glaze that’s equal parts vinegary, salty and spicy with a hint of sweetness.
The unique combination of flavors in Chicken Adobo—including plenty of garlic and pepper—make it a memorable main course that will keep you coming back for more.
Whether you’re trying to recreate a forgotten family recipe, recreating a restaurant version you love or trying Chicken Adobo for the first time, you’re going to love this Instant Pot Chicken Adobo recipe!
Ingredients:
- 1 pound bone-in chicken thighs
- ½ teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil divided
- 1 yellow onion sliced
- 5 garlic cloves minced
- ½ cup soy sauce
- 1 teaspoon brown sugar
- ⅓ cup white vinegar
- 1 teaspoon ground cayenne
- ½ cup water
- 3 bay leaves
- 1 tablespoon whole black peppercorns
- 1 green onion sliced, for garnish
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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