Easy Chicken Pot Pie Recipe

This Chicken Pot Pie is easy to make and the ultimate comfort food! It’s got a flaky pie crust filled with chicken, veggies and a rich, creamy sauce. It gets much of it’s amazing flavor from a combination of celery, onion and thyme!

Ingredients

1 lb boneless skinless chicken breast, raw, cut into cubes*

1/2 cup (60g) diced celery

1/2 cup (112g) unsalted Challenge Butter

1/3 cup (45g) diced onion

1/3 cup (43g) all purpose flour

1 tsp dried thyme

1 tsp salt

3/4 tsp pepper

1 3/4 cups (one 14.5 oz can) chicken broth

2/3 cup (160ml) heavy cream

2 cups frozen peas and carrots, thawed

2 pie crusts (store bought or homemade)

1 large egg, beaten