Easy Chicken Pot Pie Casserole
A good chicken pot pie is one of the most classic North American dinners there is. However, to make it a bit easier, why not learn how to make a simple and delicious chicken pot pie casserole instead?
You can turn almost anything into a casserole, and a good chicken pot pie is no exception.
Filled with tasty chicken and a rich, nourishing broth, this chicken pot pie casserole should have all of the flavors of a comforting Southern dinner, while being far easier to make all at once in one big casserole dish.
Use whatever chicken you like for this recipe, so long as you can get it easily, as this is the kind of dish designed to use up leftovers, rather than buying the chicken fresh.
Ingredients:
- 3¼ cups frozen mixed vegetables defrosted completely
- 2 cups cut-up cooked chicken meat
- 2 cans 15oz condensed cream of chicken soup
- ½ cup milk or chicken broth
- 1 can Pillsbury biscuits
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
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