Stuffed Pork Loin
Stuffed Pork Loin is a juicy, flavorful, and thoroughly impressive main course. This tasty pork loin and stuffed with a flavorful mixture of mushrooms, shallots, garlic, and Gruyere cheese.
Stuffed pork loin is a juicy, flavorful, main dish that features tasty pork loin stuffed with a flavorful mixture of mushrooms, shallots, garlic, and Gruyere cheese. Don’t forget to save the drippings from roasting the pork so you can make a delicious easy gravy!
It’s the holiday season soon! For so many of us, that means lots of family time and cooking for Thanksgiving dinner and Christmas dinner. When you have family coming in town, you’re going to want to serve up something hearty, delicious, and special. Well, look no further, as this stuffed pork loin checks all of those boxes!
- 4 lb boneless center-cut pork loin roast
- 2 tbsp Dijon mustard
- coarse kosher or sea salt
- black pepper
- garlic powder
- 2 shallots
- 6 garlic cloves
- 1 lb mushrooms can use a mix of mushrooms
- 4 oz Gruyere cheese block, grated
- 1/2 tsp dried thyme
- salt
- black pepper
- 4 tbsp unsalted butter
- 1/4 cup all purpose flour, use gluten free if needed
- 1/4 cup pan drippings from roasting pork if you have more, use more
- 1 3/4 cup chicken stock
- 1/4 tsp black pepper
- salt optional, taste first