Pork Loin with Wine and Herb Gravy

This is the pork loin recipe that will turn you into a pork loin lover! The pork loin cooks together with wine, garlic and fresh herbs to juicy and never dry texture, and is served with a creamy pan sauce.

Ingredients:

• 1/4 cup olive or vegetable oil
• 5 cloves garlic, peeled and sliced in half lengthwise
• 2 Tablespoons fresh rosemary leaves, chopped
• 1/4 cup fresh sage leaves, roughly chopped
• 2 lb. boneless, centre-cut, pork loin roast, *see notes
• 1 1/4 cups dry white wine, plus a bit more to deglaze pan
• Salt and freshly ground black pepper
• 1/2 cup chicken broth
• 1/2 cup heavy whipping cream, 35% b.f.