Oven Baked Cheesy Prosciutto Stuffed Pork Chops
Looking for a quick yet delicious dinner idea that will impress your taste buds? This mouthwatering stuffed pork chops with prosciutto and provolone is just what you need! This recipe is not only super easy to make but also packs a punch of flavor that will leave you craving more. Imagine succulent boneless pork chops layered with savory prosciutto, melted provolone cheese, and tangy sun-dried tomatoes baked to perfection. And the best part? It’s ready in just under 30 minutes, making it perfect for those busy weeknights when you need something tasty on the table fast.
Ingredients:
- 5 5 oz. Boneless Pork Chops sliced in half
- 5 slices Prosciutto
- 5 slices Provolone Cheese
- 5 Sun-dried Tomatoes drained
- 5-10 Spinach Leaves
- 2 Garlic Cloves sliced
- Olive Oil
- Salt and Black Pepper to taste
- 1/2 cup Dry White Wine
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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