Garlic Parmesan Cottage Cheese Dinner Rolls

These soft, fluffy garlic parmesan dinner rolls are easy to make and packed with protein! 12g of protein per dinner roll to be exact. They’re full of savory flavor and make the perfect side for any meal. I’m definitely going to be serving these at Christmas dinner!
If you are compiling your Christmas menu, add this one to your list! These amazing rolls feature the famous high-protein blended cottage cheese dough. This dough really does it all — we’ve made so many things with it – sweet, savory, breakfast, dinner, you name it.
You’ll roll these babies out and slather them with butter, seasonings, and parmesan. Then roll ’em up, pop into a muffin tin, and bake them. Once they’re done, brush on even more butter and parmesan! Serve and enjoy!
Ingredients:
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ½ teaspoon sea salt
- 1 cup blended cottage cheese
- 1 cup shredded parmesan cheese, divided
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning, divided
Prep Time:
15 minutes
Cook Time:
22 minutes
Total Time:
37 minutes
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