Healthier Cinnamon Roll Casserole

This cinnamon roll casserole is so easy with store-bought dough and Greek yogurt frosting. The perfect make ahead dish for feeding a crowd.
Sometimes you just want a little treat without all the fuss. This casserole gives you all the cinnamon roll goodness with barely any effort.
Why you’ll love this recipe
Easy crowd-pleaser: It uses store-bought cinnamon rolls, so you get all the flavour without the extra work.
Make-ahead friendly: You can prep it the night before and bake it in the morning, which is perfect for holidays, brunches or busy weekends.
Lighter twist that still tastes amazing: The Greek yogurt keeps it creamy, adds a bit of protein and makes the whole dish feel a little more balanced.
Ingredients:
- 2 tubes store bought cinnamon rolls cut into 8 pieces per roll
- 2 eggs
- 1/2 cup milk
- 1/2 cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Icing
- 1/2 cup Greek yogurt
- 1 container icing that comes with cinnamon rolls
- 1 tbsp milk
- 1 tbsp icing sugar
To serve on the side
- Fresh berries
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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