Cinnamon Roll Peach Cobbler
Who would have thought that peaches and cinnamon rolls would make such a tasty combination?
I was skeptical when Kim first told me about this dessert. However, I’m happy to report that I was wrong.
Cinnamon roll peach cobbler is soft, warm, sweet, and loaded with with the flavors of cinnamon, peaches, and vanilla. I recommend serving this dessert while it’s still warm.
Now, this isn’t the first time we used refrigerated cinnamon rolls.
Our cinnamon roll sausage pigs in a blanket recipe uses canned cinnamon rolls as well.
If you’ve never tried that recipe before, I definitely recommend giving it a shot. It’s a super tasty breakfast!
In the meantime, let’s get this cinnamon roll peach cobbler started. You can use canned peaches or canned peach pie filling. But, be sure to rinse and drain the peaches before getting started.
For our recipe, we used large (grands style) cinnamon rolls. Feel free to use a different variety, but you’ll probably need more than a 5-count can.
Be sure to let the cobbler properly cook. Otherwise, it will have the mushy texture of uncooked dough.
Ingredients:
- 32 Ounces Frozen Peach Slices, thawed and drained (about 6 cups)
- ½ Cup Granulated Sugar
- 1 Tablespoon Cornstarch
- ½ Teaspoon Cinnamon
- 17.5 Ounce Package Refrigerated Cinnamon Rolls (5 count large cinnamon rolls)
- ½ Cup Powdered Sugar
- ½ Teaspoon Vanilla
- 1-2 Tablespoons Milk