Cabbage, Potatoes, and Sausage (One Pan)

Cabbage, Potatoes, and Sausage combines smoky sausage with roasted veggies, all topped off with a hit of Parmesan and a drizzle of the best creamy Dijon sauce! It’s a hearty and flavorful one-pan wonder that’s bursting with flavor and so easy to make.

1 lb. baby gold potatoes, cut in half (3 cups)

8 oz. petite baby carrots (1¾ cups)

1 teaspoon each: dried basil, dried oregano, garlic powder, and paprika

½ teaspoon each: onion powder, dried thyme, fine sea salt and pepper

3 tablespoons olive oil, separated

1 pkg. (10 oz) shredded green cabbage (Note 2)

½ large yellow onion, thinly sliced (1-3/4 cups)

1 pkg (13 oz) skinless smoked sausage, cut into coins (Note 3)

For topping: Parmesan cheese and parsley (Note 4)

DIJONAISE

¼ cup whole-grain mustard

3 tablespoons mayonnaise use a premium brand

1 tablespoon fresh lemon juice

1 teaspoon honey