Tomato Basil Stuffed Peppers
Sep 14, 2024 12:18 PM
My family has been making a version of these vegetarian stuffed peppers for years! You will fill bell pepper halves with a simple but delicious combination of tomatoes, garlic, olive oil, and basil, then roast until tender and sweet. They are incredible!
These easy stuffed peppers, bursting with juicy tomatoes, sweet garlic, and fresh basil, are perfect for a light, fresh, healthy meal. Just make sure you have something to soak up all the lovely, garlicky juices left inside each pepper. I always serve these over rice, fluffy quinoa, or with bread (try a country loaf or homemade focaccia bread).
The ingredient list is short, but these peppers pack in the flavor. They are incredibly delicious when made with peak summer tomatoes and basil.
Ingredients:
- 3 bell peppers
- 8 small tomatoes
- 2 garlic cloves, thinly sliced
- 1 small bunch fresh basil
- 1 ½ tablespoons extra-virgin olive oil
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 3 ounces goat cheese or feta cheese
- 1 bakery-style bread loaf or focaccia bread, warmed for serving
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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