Comments

Dear Pauline,You can just skip this ingredient and...
PaulineCreamy Parsnip Soup with Leeks 2 days ago
Our family does not drink alcohol so can this be s...
Absolutely worth the effort and time :)
Just try it, you won't regret ;) 
Patricia bartleyGreek Chicken Orzo 25 days ago
would love to try these receipts
Josephine ThielPecan Pie Cheesecake Bars 27 days ago
Looks likea recieple Id like to make
Josephine ThielPecan Pie Cheesecake Bars 27 days ago
Looks delicious
TessChicken Meatball and Noodle Soup 1 month ago
please email me this recipe. Thank you

Asparagus, Peas, and Smoked Gouda Frittata

Blossom Lady
May 15, 2021 10:22 AM
Asparagus, Peas, and Smoked Gouda Frittata

I love asparagus. Seeing it come into season every spring is such a treat. Even better is seeing it in an easy meal that goes from fridge to table in 25 minutes. The frittata is packed with healthy green vegetables, which is just the way I want a frittata. Lots of color, texture, and the veggies help keep you full longer.

As the frittata bakes, the asparagus softens but retains enough snappy crunch to be so satisfying. The peas stay juicy and have a pleasant popping sensation when you bite into them. There is nothing worse than mushy or overcooked vegetables, especially asparagus and peas, and they stay perfectly al dente. Assembling the frittata takes less than five minutes. Slice the asparagus and put it in the pie dish, sprinkle with frozen peas, whisk together the eggs and pour over the top. Sprinkle with cheese and bake. Even though it’s such a super simple recipe, it doesn’t taste simple and I think it’s pretty enough to serve at a holiday or special meal.

Ingredients:

  • 1 cup diced asparagus, about 1-inch long segments (I used fresh; frozen may be substituted)
  • 1 cup peas (I used frozen and did not thaw before baking)
  • 6 large eggs, lightly whisked
  • salt and pepper, to taste
  • about 1 cup shredded smoked gouda, loosely packed (substitute with mozzarella, fontina, brie, Havarti, or an easy-melting cheese)
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments