Baked Asparagus Frittata with Goat Cheese

This light and fluffy baked frittata recipe is made with egg whites, fresh asparagus and soft goat cheese. It’s perfect as an appetizer, supper or brunch dish, as well as for your weekly healthy meal prep.

Allow me to introduce you to a magical Italian-style egg and asparagus dish to serve for brunch or lunch. If you’re searching for easy to make Easter asparagus recipes this is one to try!

• 1 pound (450 g) asparagus, tough lower stalks trimmed
• 2 tablespoons finely chopped shallot
• 1 quart (1000 ml) pasteurized egg whites (or from approximately 2 dozen eggs)
• ¼ cup (60 ml) heavy cream
• 4 ounces (125 g) soft goat cheese or feta cheese, crumbled
• 1 tablespoon chopped fresh chives
• Kosher salt and freshly ground black pepper