Orange Dijon Glazed Ham
This succulent orange Dijon glazed ham is brushed with a sweet and tangy orange dijon glaze, then roasted to perfection, creating a delicious caramelized outer layer.
A big baked ham is one of the easiest things to prepare for a holiday celebration. It’s economical, even a half-ham can feed more than a dozen people with leftovers, and if you buy a ham on sale the week before the holidays, it will bring the per-person cost down even more. It’s also very easy to prepare since the ham is already fully cooked, all you have to do is heat it up to a serving temperature and apply a simple glaze. 10 minutes prep work is all you need to make this incredible ham.
Roasting ham with a sweet glaze makes for a showstopping classic. Your family and friends are sure to love the flavorful sweet and tangy glaze. I used orange dijon glaze and it turned out delicious! You can also make your baked glazed ham look like a centerpiece on your holiday table. I arranged some salad leaves on a large plate/platter, placed the baked ham in the middle and added some fruit around it (grapes, cranberries, clementines). I am sure that your holiday table will look festive, vibrant and beautiful!
Ingredients:
- 1 fully cooked ham, i used hormel cure 81 bone-in ham cherrywood flavor
Orange dijon glaze
- 1/2 cup orange marmalade
- 2 tbsp dijon mustard
- Juice of 1 orange