Cheesy, Flaky Breakfast Cups

These little breakfast cups are delicious. Flaky and cheesy, with eggs and bacon? Yes please. I love how crispy the edges of the bacon get when this gets baked. I am also really into the ease of using store bought puffy pastry for this. It just makes the entire process to easy. It also gives you the flexibility to make as little or as many of these as you might want. Enjoy!

Ingredients:

• 1 (10”x15”) sheets puff pastry, thawed
• 9 strips bacon slightly undercooked, so still pliable
• 1 cup plus 2 tablespoons shredded cheddar cheese
• 9 large eggs
• 9 tablespoons heavy cream
• 3 tablespoons thinly sliced chives
• salt and pepper to taste