Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Chicken Satay with Spicy Peanut Sauce

Blossom Lady
Sep 06, 2021 02:34 AM
Chicken Satay with Spicy Peanut Sauce

Juicy chicken thighs are marinated in an easy Thai-flavored marinade, then skewered and grilled until a little charred. And of course, don’t forget the spicy peanut sauce that you’ll be wanting to put on absolutely everything! If you’re stuck in a dinner rut and tired of the same old chicken recipes, then I have just the recipe for you!

This chicken satay recipe is packed with bold flavors; a little savory, a little sweet, a little spicy… it’s perfect!

If you have little ones, you can skip the Thai chiles as a garnish and/or reduce the amount of chili garlic sauce in the peanut sauce.

I found that just skipping the garnish was enough to make the chicken satay and sauce palatable for those that don’t like spicy foods, but everyone’s taste buds are different.

We like to serve this dish alongside some jasmine or basmati rice, and usually with a green vegetable.

Ingredients:

Marinade

  • 2 Tbsp pineapple juice
  • 2 Tbsp dark soy sauce
  • 2 Tbsp coconut milk from a can, shaken very well before opening
  • 2 Tbsp packed light brown sugar
  • 1/2 Tbsp fish sauce
  • 1/2 Tbsp lime juice
  • 2 tsp Thai red curry paste
  • 1 tsp sriracha
  • 3 cloves garlic grated or pressed through a garlic press
  • 1 1/2 tsp fresh ginger grated
  • 1/4 tsp dried basil
  • 1/4 tsp black pepper
  • 1 1/2 – 2 lbs. boneless skinless chicken thighs trimmed of excess fat and sliced into 1 inch pieces

Peanut Sauce

  • 1/2 cup natural creamy peanut butter
  • 1/3 cup coconut milk from a can, shaken very well before opening
  • 2 Tbsp lime juice
  • 1 1/2 Tbsp dark soy sauce
  • 1 1/2 Tbsp fresh ginger grated
  • 1 Tbsp packed light brown sugar
  • 1 clove garlic minced
  • 1 tsp chili garlic sauce I usually use Huy Fong Foods brand
  • 1 tsp Thai red curry paste

Garnish

  • chopped fresh cilantro
  • sliced Thai chiles
  • chopped peanuts
Prep Time:
25 minutes
Cook Time:
8 minutes
Total Time:
33 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments