Baked Orange Marmalade Chicken Breasts

These bone-in chicken breasts get great flavor from the combination of orange marmalade and curry powder. Leave the skin on the chicken or remove it if you like. If you happen to use boneless chicken breasts, adjust the timing accordingly, as they will cook faster than bone-in breasts.

Lining the baking pan with nonstick or regular foil makes cleanup much easier, or spray the baking pan with cooking spray.

Serve this chicken with rice or potatoes, along with your favorite side dish vegetables. Try steamed English peas, baby lima beans, or green beans.

Ingredients:

• 4 large bone-in, skin-on chicken breasts
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/2 cup orange marmalade
• 2 teaspoons lemon juice
• 2 teaspoons Dijon mustard, or whole-grain mustard
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon curry powder