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MommaCottage Cheese Berry Cobbler 20 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 25 days ago
must try
Sandra CoyeHello Dolly Bars 30 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Seared Ahi Tuna Steak Recipe (and Spicy Tuna Bowls!)

Blossom Lady
Jun 30, 2024 03:45 AM
Seared Ahi Tuna Steak Recipe (and Spicy Tuna Bowls!)

For a quick and easy dinner that’s restaurant-worthy, this seared tuna steak recipe is where it's at. You'll get perfectly cooked tuna steaks that are caramelized on the outside and ultra tender in the center. A quick and easy marinade gives the tuna an incredible flavor, and an optional creamy sriracha sauce takes it over the top. You can serve the tuna as-is or transform it into spicy tuna bowls (one of my favorite meals ever!).

Ingredients:
  • 1 pound fresh tuna steak (you can use ahi or yellowfin tuna, wild caught recommended), 1 ½-to 2-inches thick
  • 2 tablespoons low-sodium tamari or soy sauce
  • 2 tablespoons neutral vegetable oil (such as grapeseed or safflower), divided
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, grated
  • 1 teaspoon honey
  • Salt and freshly ground black pepper

For Serving (optional)
  • Quinoa Edamame Salad
  • Spicy Sriracha Sauce

Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
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