Sheet Pan Chicken Pitas with Tzatziki

Winner, winner, chicken sheet pan dinner! This turned out so good!! I was a little pressed for time so used ALDI tzatziki, but the chicken and peppers turned out great, and with the olives and feta and pita it was just perfect. Even my picky four-year-old was into it. All the thumbs up for this one!

Ingredients:

Chicken:

• 1 lb. boneless skinless chicken breasts, cut into very thin strips
• 3 cloves garlic, grated
• 1 tablespoon olive oil
• 1-2 tablespoons lemon juice
• 1 teaspoon each of cumin, smoked paprika, and kosher salt
• 1/2 teaspoon curry powder
• black pepper to taste

Peppers:

• 2-3 bell peppers, sliced
• olive oil and salt

Tzatziki:

• 3/4 cup full-fat plain Greek yogurt
• 1/2 cup grated cucumber (about one half of a large cucumber)
• 1-2 tablespoons lemon juice
• 1-2 tablespoons olive oil
• 1 small clove garlic, grated
• 1 teaspoon dried dill
• 1/2 teaspoon kosher salt
• pepper to taste

Other:

• diced cucumbers
• diced red onion
• kalamata olives
• feta cheese
• some kind of flatbread (pita, naan, socca)