Strawberry Nutella Crepes

This gluten free version of a classic French crepe is so dreamy, full of flavor and perfectly fluffy. Pair that with a sweet, chocolatey filling and juicy ripe strawberries. One bite of these buttery sweet crepes and you’ll be asking, “did it hurt? when you fell from heaven?”

Grab your skillet and let’s hop to it. Here’s how to cook the most tender and golden gluten-free crepes ever, stuffed with creamy Nutella and berries.

Ingredients:

1 ½ cups gluten-free all-purpose flour blend (I use Bob’s Red Mill 1-to-1)

½ tsp kosher salt

2 large eggs at room temperature

1 ½ cups milk at room temperature

2 tbsp unsalted butter melted, plus more for cooking

½ cup water

¾ cup Nutella or more if desired

1 lb strawberries washed, dried, hulled, and sliced

Powdered sugar optional