Stromboli

What’s better than pizza? Pizza in a different shape! Okay, so stromboli isn’t exactly like pizza, but it’s definitely in the pizza family. It’s like a sauce-less pizza rolled up into a delicious sliceable roll… and I have to admit, the roll makes it really fun to eat. You can eat it plain (like I do) or dip each slice into sauce. It’s a great party appetizer or something to snack on for movie night!

Traditionally, stromboli would be filled with a variety of cheese, cured meat like salami, and maybe some vegetables, but really it’s up to you! I say go for whatever toppings you like to add to your pizza. Just try to avoid anything super watery, like fresh tomatoes.

Ingredients:

• 8 oz. mushrooms, sliced
• 2 cloves garlic, minced
• 1 Tbsp butter
• 1 pinch salt and pepper
• 1 large pizza dough
• 6 slices provolone
• 2 oz. pepperoni slices
• 1 cup shredded mozzarella
• Seasoned Oil Topping (optional)
• 1.5 Tbsp olive oil
• 1.5 Tbsp grated Parmesan
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder