Stromboli
Nov 23, 2024 12:17 AM
This vegan stromboli recipe is like a giant pizza roll, with melty plant-based cheese and veggies baked inside a golden brown crust. Customise it with your favourite fillings!
Stromboli is similar to a calzone, but bigger, sliceable, and the dough is rolled up instead of folded over. Traditionally, stromboli recipes are filled with meat, cheese, and sometimes vegetables, then served with sauce.
Making stromboli vegan is simple—just skip the meats, use a good plant-based cheese, and go heavy on the veggies. (Yum!) I used a combination of mushrooms, caramelised onions, and bell pepper here, but you can really use anything you like on a vegan pizza.
I plan on making this vegan stromboli recipe my main dish for the holidays this year. Like vegan Wellington, it looks impressive on the table and it’s so delicious, even the meat eaters at your party will want a slice!
Ingredients:
- 1 batch pizza dough
For the Filling
- 1 large onion, thinly sliced
- 2 tablespoons olive oil, for caramelizing
- 2 cup mushrooms, 160g, sliced
- 1 large bell pepper, red, yellow, or green, sliced into 1 inch pieces
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup vegan mozzarella cheese, shredded
- ½ cup marinara or pizza sauce
For the Topping
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Pinch of salt
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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